Marcella
MERLOT, TAI ROSSO E CABERNET
A marriage of tastes and fragrances
that results in a mild and harmonious note
of power and elegance
Wine:
Red
Classification:
DOC – Colli Berici
Sensory profile:
ruby red with violet reflection, little red fruit notes like raspberry, cherry and a slight spicy note. In the mouth it is fresh and captivating.
Serving suggestion:
very versatile, very good with discreet first courses, meat and cheeses.
This is a wine that reflects the character of the Berici Hills, where each element defines the grape and the land. The body, the freshness and the spicy notes perfectly represent the grapes Merlot, Tai Rosso and Cabernet; the elegance and the personality are the terroir’s signature instead. Marcella is a wine that is aristocratic in its openness, suitable for every occasion.
The Winemaker’s comment
TECHNICAL DATA
Growing area: Colli Berici (Vicenza)
Cultivation system/vines per hectare: Guyot/4,000
Vineyard age: circa 15-30 anni
Package: 75 cl
Alcohol: 14,5%
HARVEST
Grapes are manually harvested, respecting each variety’s ripening period, between the first three September’s weeks. Later, the grapes are dried for 15/20 days.
CELLAR OPERATION
Crushing-stemming, pressing in a pneumatic press with enzymes, settling at a controlled temperature, inoculation with selected yeast culture. During the controlled fermentation, the pomace is daily moved in order to give oxigen to the wine. Grapes are separately vinified and then assembled before bottling.
ENVIRONMENTAL LABELING
Bottle: Glass GL71
Stopper: Cork FOR 51
Capsule: Polylaminate ALU 41
